Is Singapore the new pizza capital of Asia? With two homegrown pizzerias ranking in the “50 Top Pizza Asia-Pacific 2025” list and a flood of global talents setting up shop across the city,...
Singapore’s love for Teochew cuisine runs deep. Known for its light, refined flavours and emphasis on ingredient quality, this culinary tradition has earned a loyal following. From luxurious banquet...
A coffee-coated bun isn’t just a sweet roll with caffeine flair. It’s a baked pastry wrapped in a crisp, coffee-infused shell that cracks delicately when bitten, giving way to a soft, buttery inte...
Dim sum fans know the challenge—finding quality Cantonese bites without the luxury hotel bill. Singapore’s hawker centres, however, offer a practical answer. Some stalls are run by chefs with deca...
Singapore’s hawker scene isn’t just about chicken rice or laksa. Western food stalls have carved out a loyal following with their juicy chops, generous portions, and old-school sides like crinkle-...
Singapore’s hawker scene is no stranger to heated debates—chicken rice, laksa, and lor mee all inspire loyal followings. But ask any fan what defines a great bowl of lor mee, and the answer usuall...
Claypot rice in Singapore isn’t just food—it’s fire-kissed comfort served with a satisfying crunch. With its signature guo ba (crispy bottom), tender meats, and rich aroma, this dish rewards tho...
Nasi Padang isn’t just a meal—it’s a spread of flavors, textures, and family recipes passed through generations. With influences from Minangkabau cuisine in West Sumatra, it’s made for diners ...
Satay is more than grilled meat on a stick. It’s technique, tradition, and taste bundled together in smoky, sizzling skewers. In Singapore, satay stalls are everywhere—but only a few consistently ...
Beachfront dining adds a layer of magic to a meal—waves lapping in the background, sea breeze in the air, and sunset views to complement your plate. Singapore offers a surprising variety of seaside ...
