Kebun Baru Market & Food Centre has been serving the Ang Mo Kio community since 1976. With many stalls run by second-generation hawkers, the centre preserves traditional recipes while keeping queues long and customers returning. Here are 10 recommended stalls to try, each with their own signature dishes and unique appeal.
1. Hong Heng Beef Noodle Soup & Laksa
Unit: #01-16
Opening Hours: 7:30 AM – 2:30 PM (Closed on Mondays and Tuesdays)
Hong Heng combines two comfort food favourites into one unexpected pairing. Their Dry Beef Noodles feature tender beef slices and parts coated in a thick, savoury gravy that clings to each strand. The Beef Noodle Soup offers a rich broth, while the Mixed Beef Laksa is the star, blending coconut-infused laksa gravy with hearty beef. Expect queues during peak hours, a clear sign of its loyal following.
2. Seletar Sheng Mian & Mian Fen Guo
Unit: #01-07
Opening Hours: 5 AM – 2 PM (Closed on Fridays)
Handmade noodles are the pride of this stall, with sheng mian and mee hoon kueh available in both soup and dry versions. The broth is boiled with pork bones and ikan bilis for a naturally sweet flavour. Each bowl comes with fresh prawns, minced pork, and a soft-boiled egg that enriches the soup when broken. The mee hoon kueh’s chewy texture sets it apart from machine-made versions.
3. Huang Fu Duck Rice
Unit: #01-20
Opening Hours: 7:30 AM – 2 PM (Closed on Sundays)
With over four decades in business, Huang Fu Duck Rice is known for its herbal braised duck prepared using more than 10 herbs. The owner selects ducks of a specific weight to ensure the ideal meat-to-fat ratio. Customers can enjoy the duck with rice, noodles, or porridge, all carrying the stall’s signature herbal aroma and tenderness.
4. Hock Kee Wanton Noodle
Unit: #01-05
Opening Hours: 5:30 AM – 12:30 PM (Closed on Tuesdays)
Run by an elderly couple for over 30 years, this stall delivers old-school wanton mee at affordable prices. Springy egg noodles are tossed in a spicy and flavourful chili sauce, paired with lean char siew slices. The wantons are plump with well-seasoned pork and served in a peppery soup that rounds out the meal.
5. Pin’s Kitchen
Unit: #01-26
Opening Hours: 11 AM – 1:30 PM, 5 PM – 9:30 PM (Closed on Tuesdays)
Evenings at Kebun Baru see Pin’s Kitchen serving zi char dishes cooked to order. The Malaysian chef behind the wok has over 30 years of experience, turning out a well-loved Curry Fish Head rich in spice and coconut cream. Other favourites include San Lor Hor Fun and Sweet and Sour Pork Rice, making it an excellent dinner choice.
6. Guangdong Claypot Rice
Unit: #01-29
Opening Hours: 12 PM – 7:30 PM
The smoky aroma from sizzling claypots draws customers to this stall. Their Claypot Pork Ribs Rice comes with tender pork ribs and the much-loved crispy rice layer at the bottom of the pot. For a lighter option, try their double-boiled soups such as Papaya Pork Rib Soup.
7. Shu Heng Bi Tai Mak
Unit: #01-25
Opening Hours: 7 AM – 12 PM (Closed on Tuesdays)
Specialising in Johor-style bi tai mak, this stall serves chewy, handmade noodles in a broth flavoured with dried shrimp, mushrooms, and minced pork. The soup is slightly thickened for a heartier mouthfeel. The dry version is tossed in a lard-based sauce that balances savoury, tangy, and spicy notes.
8. Teck Kee Cooked Food
Unit: #01-23
Opening Hours: 6 AM – 1:30 PM (Closed on Thursdays)
Known as the “Singaporean Ramen” among regulars, Teck Kee’s pork noodle soup is rich, savoury, and full-bodied from hours of simmering. A raw egg cracked into the hot soup adds creaminess and depth. Each bowl comes with springy sheng mian, minced pork, and fresh liver, making it a satisfying meal at any time of day.
9. Qi Xiang
Unit: #01-27
Opening Hours: 7 AM – 2 PM (Closed on Thursdays)
A popular breakfast option, Qi Xiang serves bee hoon with over 15 side dishes to choose from, letting customers customise their plates. The Nasi Lemak set is another favourite, offering fragrant rice with a variety of accompaniments. Long queues form early, especially on weekends.
10. Huang Jin You Tiao
Unit: #01-18
Opening Hours: 6 AM – 1:30 PM (Closed on Mondays)
This stall fries you tiao in small batches to keep them crisp outside and fluffy inside. Alongside the classic fritters, they sell butterfly buns and ham chi peng, perfect for pairing with their homemade soya milk. It is a go-to for a quick snack or a light breakfast.
How to Get There
Address: 226H Ang Mo Kio Street 22, Singapore 568226
By MRT:
Take the Thomson-East Coast Line to Mayflower MRT Station. From Exit 2, it is a short walk to Kebun Baru Market & Food Centre.
By Bus:
Buses 269, 132, and 163 stop at nearby bus stops along Ang Mo Kio Avenue 1 and Ang Mo Kio Street 22. From the bus stop, it is a brief walk to the food centre.
By Car:
Set your GPS to Kebun Baru Market & Food Centre, located at 226H Ang Mo Kio Avenue 1. There is an open-air car park adjacent to the hawker centre with hourly parking rates.
Kebun Baru Food Centre remains a stronghold of traditional hawker flavours, with each stall carrying its own heritage and loyal fan base. From hearty noodle soups to sizzling claypot rice and freshly fried fritters, the variety ensures there is something for every craving. Whether arriving by MRT, bus, or car, a trip here promises not just a meal but a taste of culinary history that continues to thrive in the heart of Ang Mo Kio.
