Hong Xing Handmade Fishball and Meatball Noodles has earned a loyal following in Singapore’s hawker scene for one reason: authenticity. With each handmade fishball and meatball crafted daily, the st...
Is it possible to find true Sri Lankan food in Singapore without stepping into a high-end restaurant? Yes—and it’s located at Tekka Centre. Raja Bojun brings the intensity and depth of Sri Lankan ...
Singapore’s hawker centres are known for culinary legends, and at Alexandra Village Food Centre, King Avocado sits among them. Locals and tourists alike make a beeline for this humble stall, not for...
If you’re hunting for a modern hawker experience without losing the soul of traditional flavours, Fernvale Hawker Centre & Market delivers. Opened in July 2022 on the third floor of Fernvale Com...
Singapore’s dining scene is no stranger to regional Chinese cuisines, but Putian—or Heng Hwa—food stands out with its light, honest flavors and emphasis on ingredient purity. Originating from th...
Durian is polarizing. Its aroma has airport bans. Its texture divides friendships. Yet in Singapore, the fruit sits on a throne. Locals and tourists alike gather around tables lined with prickly husks...
Joo Chiat Beef King draws attention even before the first bite. The name suggests heritage from the storied Joo Chiat district, but the stall isn’t actually located there. Instead, its legacy ties b...
Old Airport Road Food Centre is a landmark for serious hawker food fans. With roots stretching back to the 1970s, it’s home to stalls that have been refining their craft for decades. Here’...
Is catching your own seafood at the dinner table too much, or just the right kind of thrill? New Thai Tanic Live Seafood Hotpot answers with tanks full of wriggling prawns and crabs, inviting diners t...
Can a bakery born out of a lockdown hobby transform into a growing business fueled by family and flavor? Doughter Bakery proves it can. What began as a home-based experiment quickly shaped itself into...
