Is A Kitchen (友间厨坊) at Vision Exchange worth a visit? If hearty plates of grilled skewers, dumplings, and bold, Northeastern Chinese flavors sound like a good time, the answer is yes. Located ...
Bak Chor Mee — minced meat noodles — is a national obsession in Singapore, and for good reason. Whether tossed dry in a vinegary chili blend or served in comforting pork broth, each bowl delivers ...
Tucked into the bustling 85 Fengshan Centre in Bedok, 85 Ngor Hiang Hei Biar has carved out a name for itself by offering a nostalgic taste of handmade ngoh hiang. Longtime locals, supper-seekers, and...
Coffee Break at Amoy Street Food Centre raises a simple question: how far can a traditional kopi stall push the boundaries without losing its roots? The answer lies behind stall #02-78, where heritage...
Singapore’s beef noodle game is rich, diverse, and deeply rooted in tradition. From thick, gooey gravies to collagen-rich broths and hand-pulled noodles, each stall brings its signature touch. I...
Ngoh hiang and prawn crackers are a beloved duo at Singapore’s hawker centres. Crispy prawn fritters and handmade five-spice rolls served with bee hoon and chilli sauce hit a nostalgic note for ...
Tucked in the heart of Hougang, Kovan Market & Food Centre serves as a reliable haven for old-school hawker fare. This hawker centre is home to stalls that carry decades of culinary tradition, som...
Kampung Admiralty Hawker Centre isn’t just another food court. It’s a community-driven space that brings together heritage, health, and hearty meals. Located within Singapore’s first integra...
Whampoa Makan Place is often overlooked in food roundups, but it’s one of the most consistent and rewarding hawker centres in Singapore. Located in Balestier, this two-block complex delivers a w...
Golden Mile Food Centre, also known as Beach Road Army Market, stands out for its multi-level layout and impressive mix of heritage hawker stalls and rising names. Located near the city fringe, this h...
