Kebun Baru Market & Food Centre has been serving the Ang Mo Kio community since 1976. With many stalls run by second-generation hawkers, the centre preserves traditional recipes while keeping queu...
Modern Chinese dining has become a trend in Singapore’s ever-evolving food scene, and Lokkee once stood out as one of its most playful pioneers. Tucked inside Plaza Singapura on Orchard Road, the re...
Mirzah Sweets and Pastries is a Singapore-based halal home bakery that captured attention with its elegant dessert boxes and handcrafted treats. Located in Hougang and run by a Muslim owner, this bake...
Tucked away at 133 Tyrwhitt Road, China Taste (中国好味道) serves as a culinary crossroads between Szechuan and Guangzhou traditions. The restaurant answers the call for authentic Chinese food lo...
Sembawang Hills Food Centre sits quietly along Upper Thomson Road, but its unassuming façade hides a cluster of stalls that have earned devoted followings. Whether you’re in the mood for a nostalgi...
Kovan is not the flashiest name on Singapore’s culinary map, but that’s precisely why it excels. What it lacks in hype, it makes up for in substance. This northeast neighborhood punches far above ...
Hainanese chicken rice may dominate headlines, but it’s not the only representative of Hainan’s culinary legacy. In the heart of Singapore’s Chinatown, tucked within the People’s Park Food Cen...
Penang cuisine brings together a fusion of Chinese, Malay, and Indian culinary traditions, and Singapore happens to serve some of its finest interpretations. For those craving the rich flavors of Pena...
Ming Shan Mutton Soup has been simmering history since 1943. Rooted in the heart of Chinatown Complex Market & Food Centre, this hawker stall has built a legacy on a single promise — a bowl stee...
If you’re hungry past midnight and you’re in the western part of Singapore, you’re not out of options. From cheese-stuffed prata to bubbling hotpots, the west stays awake with its array of late-...
