Singapore’s hawker roots just found their way into a global fast-food icon. In an unexpected but welcome twist, McDonald’s Singapore is teaming up with local seafood powerhouse JUMBO Seafood to ro...
Honguo (红锅) is more than just a restaurant brand—it’s a journey through the culinary traditions of Yunnan, rooted in a legend, preserved in flavors, and served in hot, steaming bowls. With its...
Can you eat your way through Tiong Bahru without setting foot in a formal restaurant? Absolutely. This isn’t just a food trail—it’s a neighborhood-wide taste test that zigzags from wok-fried noo...
Bak Kut Teh, or “meat bone tea,” has long been a staple in Singapore’s culinary heritage. It’s not just a dish; it’s a ritual. A steaming bowl of pork rib soup, rich in either herbal or pepp...
Bak kut teh in Singapore has long been associated with the peppery Teochew style. But Feng Xiang Bak Kut Teh shifts the spotlight to a lesser-seen variation—the robust, herbal style born in Klang, M...
A wine bar on Club Street could have played it safe. Instead, Club Street Wine Room chooses precision over pretension and depth over drama. Located at 87 Club Street, this concept is neither a wine lo...
Tucked along Duxton Road, Yue Bai presents a different side of Chinese cuisine—one where nourishment and taste are not opposing ideas but intertwined principles. Its name, 月白, evokes the quiet e...
The Marine Parade Promenade food centre at Blk 84 Marine Parade Central is where tradition meets variety. Tucked away in the heart of Marine Parade, this humble hawker centre pulls in regulars from al...
Tiong Bahru Market hums with the rhythm of morning routines—fruit vendors calling out specials, the aroma of kopi wafting through the air, and regulars lining up for a taste of something familiar. A...
Ordering coffee in Singapore isn’t just a quick morning fix—it’s a local language, a social code, and a caffeine ritual rolled into one. Ask for a “kopi” at a hawker center or kopiti...
