Singapore’s hawker scene isn’t just about chicken rice or laksa. Western food stalls have carved out a loyal following with their juicy chops, generous portions, and old-school sides like crinkle-...
Hong Lim Market & Food Centre stands as one of Singapore’s strongest strongholds of hawker tradition. Located on the fringe of Chinatown, this two-storey food haven delivers some of the city’s...
Singapore’s hawker scene is no stranger to heated debates—chicken rice, laksa, and lor mee all inspire loyal followings. But ask any fan what defines a great bowl of lor mee, and the answer usuall...
Since 1979, Ayer Rajah Food Centre at 503 West Coast Drive has been a reliable hawker destination for Indian, Malay, and Halal-certified fare. After a major facelift in 2022, it now features upgraded ...
Claypot rice in Singapore isn’t just food—it’s fire-kissed comfort served with a satisfying crunch. With its signature guo ba (crispy bottom), tender meats, and rich aroma, this dish rewards tho...
What keeps a Western hawker stall going strong in a city bursting with trendy eateries and gourmet fusion menus? The answer is found at Stall #01-88 in Golden Mile Food Centre—88 Western Cuisine, a ...
Seah Im Food Centre stands just across from VivoCity and HarbourFront MRT, making it a convenient stop for both locals and tourists craving authentic Singaporean hawker fare. Recently refreshed, this ...
Nasi Padang isn’t just a meal—it’s a spread of flavors, textures, and family recipes passed through generations. With influences from Minangkabau cuisine in West Sumatra, it’s made for diners ...
Can one woman’s search for allergen-free snacks for her child spark a snack brand known across borders? For Michelle Chai, founder of Kintry, that answer came straight from her oven. Founded in 2017...
Satay is more than grilled meat on a stick. It’s technique, tradition, and taste bundled together in smoky, sizzling skewers. In Singapore, satay stalls are everywhere—but only a few consistently ...
