Pasar 16 @ Bedok (Block 16 Bedok South Market & Food Centre) continues to draw regulars with its loyal lineup of hawker heroes. A mix of old-school flavors, budget-friendly prices, and proven consistency sets it apart. Here’s a look at ten stalls that stand out—for taste, tradition, and staying power.
1. Hill Street Fried Kway Teow
Unit: #01-41
Opening Hours: 11 AM – 4:30 PM (Closed on Sundays and Mondays)
With just one item on the menu, this stall has built a reputation that’s anything but modest. Their Char Kway Teow hits the mark with smoky wok hei, dark sweet-savory sauce, see hum (cockles), and lap cheong. It’s been featured in the Michelin Guide and still draws 30-minute queues. The current hawker is the son of the original, and quality hasn’t dipped.
2. Hong Kong Soy Sauce Chicken Rice & Noodle
Unit: #01-22
Opening Hours: 7 AM – 2 PM (Closed on Mondays)
Tender, soy-infused chicken with silky skin and minimal fat is the star here. Whether served with rice or bouncy noodles, the taste feels straight from Hong Kong. The wanton noodle sells out fast—sometimes by 10 a.m.—for good reason. Prices stay low, even for whole and half chickens.
3. Wong Porridge
Unit: #01-55
Opening Hours: 6 AM – 3 PM
This stall has stuck to the same Hainanese porridge formula since 1975. Expect creamy rice porridge with rich toppings—pork liver, sliced pork, and pork balls in generous scoops. The shallot oil adds depth without distracting. Long lines of regulars, including elderly patrons with tingkat carriers, speak volumes.
4. Kun Qi Kway Chap & Duck Rice
Unit: #01-35
Opening Hours: 8 AM – 8 PM (Closed on Wednesdays)
A dependable name for Teochew-style braised meats. Their duck rice has firm, fragrant rice paired with tender duck meat bathed in a thick, sweet-salty gravy. The kway chap holds its own, and the pig stomach option is not to be missed. Consistency and variety keep locals returning.
5. Wak Ana
Unit: #01-08
Opening Hours: 6 AM – 2 PM (Closed on Mondays)
This family-run Malay food stall has a constant line but efficient service. The sambal has punch—thick, spicy, and deeply aromatic. Popular sets include Nasi Sambal Goreng, Nasi Jenganan, and Nasi Ambeng, all known for their generous portions. Sides like Paru, Begedil, and Brinjal rotate often.
6. Moli Food Stall
Unit: #01-18
Opening Hours: 7 AM – 12 PM (Closed on Sundays)
A standout for affordable Indian breakfasts, this stall keeps prices as low as $0.70. The thosai is soft, crisp-edged, and made fresh, while vadai is golden and well-spiced. Other rarities like appam and putu mayam are also available. Despite modest pricing, portions remain hearty.
7. Yong Hua You Tiao
Unit: #01-20
Opening Hours: 5 AM – 2 PM
These long, airy fried dough sticks are made for dipping—especially into porridge or kopi. Each stick is about as long as an arm and fried fresh throughout the morning. The result is a crispy exterior with a light, fluffy inside. They’re gone fast once the lunch crowd hits.
8. Bedok South Love Heart Prawn Mee Soup
Unit: #01-31
Opening Hours: 5 AM – 4 PM
In operation since the 1980s, this stall serves prawn mee with deep, balanced soup. The dry version has a nice chili punch, and the soup comes with tender pork ribs. They also offer Hokkien Mee in the evenings, fried with thin bee hoon and yellow noodles. Regulars go for the nostalgic flavor.
9. Bedok South Teochew Porridge Rice
Unit: #01-63
Opening Hours: 7 AM – 2 PM
A favorite for wallet-friendly meals with flexibility in side dishes. The porridge is classic Teochew—thin, watery, and comforting. Meals with three sides often stay under $5, and the sides include everything from braised tofu to salted vegetables. Queues begin even before peak hours.
10. Hock Seng Choon Fish Ball Kway Teow Mee
Unit: #01-50
Opening Hours: 10:45 AM – 8:30 PM (Closed on Mondays)
Handmade fishballs and dumplings make this noodle stall stand out. The fishballs are tender without being mushy, and the noodles have that perfect al dente bite. This is a reliable stop for a classic, satisfying bowl. No gimmicks—just good ingredients and solid technique.
How to Get There
Address: Block 16 Bedok South Road, Singapore 460016
By MRT:
Take the Downtown Line to Bedok Reservoir MRT or the East-West Line to Tanah Merah MRT. From either station, a short bus ride or 10–15 minute walk will bring you to the hawker centre.
By Bus:
Bus services like 9, 10, 14, 16, 31, 137 stop nearby. Alight at Bedok South Avenue 3 or Bedok View Secondary School, depending on your direction.
By Car:
There’s an open-air car park adjacent to the market, but it fills up quickly during peak meal hours.
Pasar 16 @ Bedok offers more than food—it’s a timeline of culinary dedication. The stalls mentioned above don’t rely on trends or gimmicks. They serve what they know, keep it consistent, and let long queues and empty plates speak for them.
