Seah Im Food Centre stands just across from VivoCity and HarbourFront MRT, making it a convenient stop for both locals and tourists craving authentic Singaporean hawker fare. Recently refreshed, this hawker centre continues to draw regulars and new faces alike with stalls that have honed their craft over the years. If you’re wondering where to start, here are 10 stalls worth your appetite.
1. MakanBoleh
Unit: #01-36
Opening Hours: 6 AM – 7 PM (Closed on Sundays)
MakanBoleh is known for its epok-epok — traditional Malay curry puffs with flaky pastry and hearty fillings like sardine or curried potato. They’re handmade and best eaten warm when the crust is still crisp. The stall also does a strong Nasi Lemak, fragrant with coconut milk, and a well-rounded spread of Mee Goreng and Laksa. Timing matters: the epok-epok are often available in batches starting late morning or around 4:30 pm.
2. Thaksin Beef Noodle
Unit: #01-44
Opening Hours: 9 AM – 10 PM
The beef noodle soup here is a direct result of a recipe learned from a Thai vendor in Bangkok. It features a broth simmered for hours with beef bones and Thai herbs, served with tender cuts like brisket, sliced beef, and beef balls. The stall also offers Thai fried rice and Pad Thai, making it a well-rounded stop for Halal Thai street fare.
3. Cai Ji Boneless Duck Rice Porridge
Unit: #01-58
Opening Hours: 11 AM – 7 PM (Closed on Saturdays)
Cai Ji’s braised duck is the reason the queue rarely dies down. Served with yam rice or porridge, the duck is tender and well-soaked in a rich lor (braising sauce). The yam rice is aromatic and seasoned just right to match the savoury duck. It’s comfort food that delivers on both flavour and nostalgia.
4. Kheng Nam Lee Curry Rice
Unit: #01-53
Opening Hours: 9 AM – 3 PM (Closed on Sundays)
This is where you go for Hainanese curry rice and hearty sides that feel home-cooked. The Assam fish is a highlight, soaked in a tangy-spicy gravy that balances well with rice. Fried chicken, braised pork, and vegetables round out the tray. It’s satisfying, customizable, and often sells out by early afternoon.
5. Aspirasi Food Galore
Unit: #01-45
Opening Hours: 9 AM – 7 PM (Closed on Sundays)
Ayam Penyet fans will appreciate the marinated and smashed fried chicken, crisped to perfection and paired with spicy sambal. What sets this stall apart is the mountain of golden, crunchy flour crumbs you can pile onto your rice. The chicken stays juicy, and the sambal gives it enough heat to leave a memory.
6. Shi Ji Noodle Stall
Unit: #01-56
Opening Hours: 7:30 AM – 2:15 PM (Closed on Tuesdays)
Shi Ji’s Lor Mee comes in a thick, savoury gravy and is loaded with toppings like ngoh hiang, braised egg, and fish cake. It’s a local favourite that often sells out before lunch ends. The Prawn Noodles and Duck Noodles are also worth trying for those who prefer a soupier bite.
7. Farasha Muslim Stall
Unit: #01-31
Opening Hours: 10 AM – 8 PM (Closed on Sundays)
This stall offers one of the most satisfying Nasi Goreng Ayam around — a generous portion of spicy fried rice topped with crispy fried chicken. The sambal adds depth without overpowering the dish. Portion sizes are known to be large, making it a go-to for hungry diners.
8. Tian Ji Niang Dou Fu
Unit: #01-52
Opening Hours: 7 AM – 9 PM
A great choice for Yong Tau Foo, especially its laksa version which packs a spicy, creamy punch. You’ll find fried tofu skin, fishballs, and bitter gourd swimming in the vibrant broth. If spice isn’t your thing, you can opt for the clear soup version instead.
9. Fried Kway Teow Mee
Unit: #01-26
Opening Hours: 6 AM – 9 PM
This stall delivers wok hei in spades with its Char Kway Teow, using high heat to lock in the smoky flavour. The Carrot Cake (Chai Tow Kway) comes in both black and white styles, each crisped to the right texture. It’s hawker classic done right — no shortcuts, just solid technique.
10. Cheng Ji Chao Xia Mian Hao Jian
Unit: #01-59
Opening Hours: 10 AM – 8 PM (Closed on Sundays)
A rich, sloppy Hokkien Mee with prawns and cuttlefish, generously ladled with savoury gravy. Their oyster omelette is crispy-edged and stuffed with plump oysters, a must for fans of this local dish. Both items tend to run out fast, especially during peak lunch hours.
How to Get to Seah Im Food Centre
By MRT:
Take the North East Line or Circle Line to HarbourFront MRT Station (NE1/CC29). Use Exit A and cross Telok Blangah Road. The food centre is located right next to the Seah Im Bus Interchange.
By Bus:
Buses 10, 30, 57, 61, 93, 100, 131, 143, 145, 166, and 188 all stop at or near the Seah Im Interchange.
By Car:
There’s limited parking available nearby, but public transport is highly recommended due to the area’s heavy traffic and popularity.
Seah Im Food Centre is a worthwhile stop whether you’re starting your Sentosa adventure or just wrapping up a day of shopping at VivoCity. It offers dependable, authentic fare at hawker prices — no fuss, just flavour.
