Modern Chinese dining has become a trend in Singapore’s ever-evolving food scene, and Lokkee once stood out as one of its most playful pioneers. Tucked inside Plaza Singapura on Orchard Road, the re...
Tucked away at 133 Tyrwhitt Road, China Taste (中国好味道) serves as a culinary crossroads between Szechuan and Guangzhou traditions. The restaurant answers the call for authentic Chinese food lo...
Penang cuisine brings together a fusion of Chinese, Malay, and Indian culinary traditions, and Singapore happens to serve some of its finest interpretations. For those craving the rich flavors of Pena...
Mak’s Noodle built a reputation in Hong Kong that few could rival. Known for its springy wonton noodles and rich broth, it represented a tradition steeped in over a century of culinary excellenc...
Nico Cafe became a favorite among cafe lovers with its two outlets, one at Wheelock Place in Orchard Road and the other at Telok Kurau. Both spots attracted crowds with distinct personalities and well...
Ivins Peranakan Restaurant doesn’t chase trends—it preserves tradition. Since 1988, this family-run eatery in Binjai Park has offered an unpretentious, flavour-packed journey through authentic Nyo...
Honguo (红锅) is more than just a restaurant brand—it’s a journey through the culinary traditions of Yunnan, rooted in a legend, preserved in flavors, and served in hot, steaming bowls. With its...
A wine bar on Club Street could have played it safe. Instead, Club Street Wine Room chooses precision over pretension and depth over drama. Located at 87 Club Street, this concept is neither a wine lo...
Tucked along Duxton Road, Yue Bai presents a different side of Chinese cuisine—one where nourishment and taste are not opposing ideas but intertwined principles. Its name, 月白, evokes the quiet e...
Bar Bar Black Sheep doesn’t need flashy gimmicks to stand out. Since 2006, this Singapore-grown concept has drawn diners in with a no-fuss setup, an open-air layout, and a one-of-a-kind approach: th...
