Claypot rice in Singapore isn’t just food—it’s fire-kissed comfort served with a satisfying crunch. With its signature guo ba (crispy bottom), tender meats, and rich aroma, this dish rewards tho...
What keeps a Western hawker stall going strong in a city bursting with trendy eateries and gourmet fusion menus? The answer is found at Stall #01-88 in Golden Mile Food Centre—88 Western Cuisine, a ...
Seah Im Food Centre stands just across from VivoCity and HarbourFront MRT, making it a convenient stop for both locals and tourists craving authentic Singaporean hawker fare. Recently refreshed, this ...
Nasi Padang isn’t just a meal—it’s a spread of flavors, textures, and family recipes passed through generations. With influences from Minangkabau cuisine in West Sumatra, it’s made for diners ...
Can one woman’s search for allergen-free snacks for her child spark a snack brand known across borders? For Michelle Chai, founder of Kintry, that answer came straight from her oven. Founded in 2017...
Satay is more than grilled meat on a stick. It’s technique, tradition, and taste bundled together in smoky, sizzling skewers. In Singapore, satay stalls are everywhere—but only a few consistently ...
Roast Paradise has earned a reputation at Old Airport Road Food Centre for redefining expectations of roast meat stalls. With their Kuala Lumpur-style char siew and sio bak, they consistently draw lon...
Tian Jin Fong Kee stands as one of Singapore’s longest-running culinary legacies, rooted in Tianjin-style cooking and sustained through three generations. The stall’s origin traces back to 1948, a...
Is there still room for authenticity at one of Singapore’s most tourist-heavy food centres? Bangkok Express answers with a resounding yes. Amid the rows of stalls catering to a global crowd, this un...
Beachfront dining adds a layer of magic to a meal—waves lapping in the background, sea breeze in the air, and sunset views to complement your plate. Singapore offers a surprising variety of seaside ...
